Eat It

During my trip to China, I ate extremely well. The food was inexpensive and real good. It was nice to have the true Chinese Food rather than the Americanized versions you find in the usual Chinese Restaurants in the USA. I looked in the windows of several Pizza Huts in China; I never saw a pizza. I always saw Chinese Food on the tables at Pizza Hut. I didn’t go to any American chain places. I ate at Chinese places where I couldn’t read the menu. Thankfully, I had someone with me who could read the menu. I ate a few odd things, but almost everything was good. Usually it was outstanding. I am a big fan of Chinese Dumplings. They are like ravioli with a variety of different ingredients that can be placed in them. Shanghai Soup Dumplings was one of my favorites. You had to suck the soup out before you could eat it. I usually forgot to take a picture of the dumplings because they were so good. Here are the pictures of the food in which I remembered to take a picture.

Goose

Crispy Double Roll

Chicken Pot (includes vegetables and tofu)

Dry bamboo shoots and pork

Salty and Spicy Duck

Top: Sour and Sweet Rice Noodles.  Bottom: Crispy Taro Roll

Fried Fish Pot. The piece of food in the bottom left corner of the pan is a Lotus Root

Cattle Gut Soup

Cross Bridge Rice Noodles (The most famous noodles of Yunnan Province)

Tenderloin Rice Noodles

Seafood and vegetables with Abalone Juice

Left: Fried Dumplings.  Right: Vegetable and Pork Soup

Lettuce Pot

Roasted Pigeon

Porridge

Left: Seafood Dumplings.  Right: Meatballs

Water Steamed Vegetable Dumplings