Eat Some More

It is December now. We are about halfway between the two great American feeding frenzies holidays. So I figure now is as good of a time as any to look back on my eating adventures in Beijing this past August. The food was good once again. My favorite dish this trip was the roasted duck which is also known as Peking Duck. I didn’t always remember to take pictures of the food. I still took a lot though. So here are a lot of pictures of food.

Tofu, Lamb Ribs, Roast Fish, Fried Pepper Leaves, Salad, Veggies, Clay Oven Rolls, Shallot Pancake. 

Chicken, noodles, and vegetables

Dumplings and vegetables

Tofu

Steamed Pork

Pork on the left and Goose on the right.  I don't remember what was in the middle.  I do remember it all got eaten.

Lotus Root Tip

Roasted Duck and Tomato Egg Soup

The ingredients for the Hot Pot on the right. Includes beef, vermicelli, & tofu

Fried Pepper Leaves, Noodles, Meatballs, and another meat on the right.

Fried fish, porridge, and some veggies.

Beef Noodles

Pita Bread soaked in Lamb Soup from Xinjiang

Fried Eggplant with some peppers and fungus.

Lamb shish kabobs

Beef seasoned and pressed.

Udon Noodles

Steamed Buns

Eggs & Turnip Sprouts

Roasted Lamb